Friday, February 19, 2010
pardonnez l'interruption
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I was going to talk about composting, with this post. But yesterday, I spent the morning of my day off clearing branches from the backyard. ...
Monday, February 15, 2010
Grey Poupon Window Basil
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How do you get from condiments to counter-top herbs? Quite simply. I made a beef tenderloin for Valentine's dinner yesterday and used a...
Sunday, February 14, 2010
Starting With Seedlings
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We will get to the Where in a few weeks. But for now, let's tackle the What. Well, maybe a bit of Why first. While we lived in Southern...
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